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Food choices and health
Greasy foods and acne? Gall bladder?
Originally Published: September 02, 1994
 
Alice,

I have had terrible stomach problems for a few years now. My doctor says it's due to my love of greasy and oily foods, and that I should concentrate on eating healthier, broiled foods. Do you think if I continue on this unhealthy eating cycle, that I could develop gallbladder problems? Also, do you think my diet contributes to my acne-prone skin? Thanks for your help.

-- Grease lover

 

Dear Grease lover,

Starting with your last question first... Research has shown that acne is related to hormones, not diet. A dermatologist is the right person to address, and there is one on staff at Health Services. Call 4-2284 for an appointment.

As for grease and gallbladder problems, the gallbladder is the storage depot for bile, which is an aid in digesting fat (i.e. grease and oil). Although a low fat diet is recommended for those with gallbladder disease, a high fat diet isn't usually indicated as a cause of the disease.

Without knowing what your stomach problems are, it is hard to know if the grease and oil are the cause. Do you notice a difference if you DO cut down on greasy foods? If oily foods are the culprit, there are a lot of simple dietary changes you can integrate into your eating patterns. Here's some suggestions if you eat out alot:

Appetizers:
Best bets: Vegetable juice, clear soups, fresh fruit, fresh veggies
Moderate: Deep fried vegetables and cream soups

Meat/Poultry/Fish
Best bets: Roasted, baked, broiled-- trim off excess fat
Moderate: Fried, sauteed, breaded, gravy, ribs, fatty luncheon meats

Eggs
Best bets: Poached, boiled
Moderate: Fried, scrambled

Potatoes
Best bets: Mashed, baked, boiled, steamed
Moderate: Home fried, French fried, creamed, escalloped

Vegetables
Best bets: Steamed, stewed, boiled
Moderate: Creamed, fried, sauteed

Breads
Best bets: Plain bread, toast, dinner rolls or muffins
Moderate: Sweet rolls, coffee cake, croissants, biscuits

Desserts
Best Bets: Fresh fruits, lowfat frozen yogurt, sorbet, angel food cake, split a dessert with a friend
Moderate: Pastries, custard, ice cream

Beverages
Best bets: Water, coffee, tea, lowfat or skim milk, juice
Moderate: Chocolate milk, milk shakes, whole milk

As a bonus for reducing your fat intake, you will also decrease your risk of heart disease and some forms of cancer. Nutritionists are available at Health Services to design a dietary plan that will work for you. Call 4-2284 to make an appointment.

Alice




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