Alice,
I realize dessert products labeled fat free are high in sugar (which
can be converted into fat). But which is the lesser of the two evils: high
fat or high sugar content?
-- Sweet tooth
Dear Sweet tooth,
If you're making a choice between two desserts, both containing 300
calories, where one has most of its calories from fat, and the other from
sugar, you would be better off going for the sugary one. Your body's
first choice for fuel is sugar, making it more likely that the calories
from that dessert would be usable. Excess calories from the sugar also
have a slightly less chance of winding up as stored fat. However, one
thing to take into consideration is that rarely are two desserts equal in
caloric content and ingredients used.
Your body needs some fat to work properly. Fat also helps us feel
satisfied. So it will probably take many more desserts of the fat-free
variety for you to feel satisfied and full than it would of a traditional
rich dessert. It's not hard to go through a whole box of fat-free
treats in one sitting and still feel like your sweet tooth isn't
satisfied (particularly when you're thinking, "There's no fat here, so
why not?"). You may even end up eating more empty calories than if you
ate one or two of the regular chocolate chip variety.
If you're going to eat fat-free foods, go for those that are naturally
fat-free -- such as fruits or fruit salads, or products that are made
without fat at all, rather than with a fat substitute. It's fine to eat
regular desserts (medium- to high-fat) once in a while or in smaller
portions, especially if the rest of your diet is healthy and balanced.
- Alice
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